Description
Key Features:
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Construction Material:
- Typically made from high-grade stainless steel (such as Cr-Ni 304) to ensure durability, hygiene, and ease of cleaning.
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Heating Mechanism:
- Equipped with internal serpentine heating coils or external heating jackets that use hot water or steam to melt solid blocks efficiently.
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Insulation:
- Insulated with materials like aluminum-faced rock wool to maintain consistent internal temperatures and improve energy efficiency.
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Agitation System:
- Incorporates heavy-duty stirrers or agitators to ensure uniform melting and prevent sedimentation.
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Capacity:
- Available in various capacities, ranging from small-scale units (e.g., 100 liters) to large industrial models (e.g., 500 liters or more), to suit different production needs.
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Design Features:
- Features such as split-open lids secured with hinges and dampers for easy access and maintenance.
Applications:
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Confectionery Production:
- Melting and storing chocolate, cocoa butter, and other fats for use in various confectionery products.
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Bakery Industry:
- Melting pastry butter and other fats for laminated pastry applications, benefiting from higher melting points for better performance in warm bakery conditions.
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