Description
Key Features:
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Capacity:
- Designed to handle up to 1000 liters of liquid, accommodating medium to large-scale production needs.
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Construction Material:
- Typically constructed from high-quality stainless steel (SUS304 or SUS316L) to ensure durability, corrosion resistance, and compliance with hygiene standards.
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Mixing Mechanism:
- Equipped with various types of agitators, such as paddle mixers, anchor mixers, or high-shear homogenizers, depending on the application’s requirements.
- Variable speed controls to adjust mixing intensity as needed.
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Heating and Cooling Options:
- Some models feature jackets for heating or cooling, allowing precise temperature control during the mixing process.
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Control Systems:
- Advanced control panels with digital displays for monitoring and adjusting parameters such as mixing speed, temperature, and processing time.
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Design Features:
- Inclined tank bottoms for complete drainage, minimizing product waste.
- Options for mobile designs with wheels for easy movement within the production facility.
Applications:
- Food and Beverage: Ideal for mixing sauces, syrups, dairy products, and beverages, ensuring consistent texture and flavor.
- Pharmaceuticals: Used in the preparation of syrups, suspensions, and other liquid formulations, maintaining uniformity and efficacy.
- Cosmetics: Suitable for producing lotions, creams, shampoos, and other personal care products that require meticulous blending.
- Chemicals: Applicable in creating paints, adhesives, detergents, and other chemical products, ensuring homogeneous mixtures.
Considerations When Selecting a 1000-liter Liquid Mixer:
- Viscosity of the Product: Ensure the mixer is capable of handling the specific viscosity of your product.
- Mixing Requirements: Determine the type of agitator and mixing speed needed for your application.
- Temperature Control: Assess if heating or cooling jackets are necessary for your process.
- Material Compatibility: Confirm that the construction materials are compatible with your product to prevent contamination.
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